COCKTAILS
(GIGGLE WATER)
FOOD (Chews)
Roaring 20s Rations
Focaccia Amongst Friends
Warm, toasty rosemary focaccia made fresh in-house. Served with olive oil and balsamic reduction.
Chips N Salsa
Stone ground torilla chips with salsa.
Tiny Tots
Tater Tots cooked to golden brown, seasoned with sea salt & served with Sambal dip.
Roasted Olive Medley
Marinated in olive oil, fennel, garlic & fresh herbs & oven roasted.
Toasted Walnuts
Toasted and seasoned with sea salt & fresh ground black pepper.
Martini Side Salad
Waldorf; Classic Caesar; or Cucumber, Tomato Avocado.
The Charleston Chews
Hotsy Totsy Poutine
Crispy tater tots loaded with cheese curds & gravy.
Loaded Tots
Crispy tater tots loaded with bacon, sour cream & green onion.
Around the World Platter (V+)
Red cabbage, carrot and cucumber julienne drizzled with honey, garlic, cumin, hot sauce, agavi & brown sugar dressing and topped with roasted eggplant. Served with side of crispy Lemon Potatoes. (Vegan)
Spinach & Artichoke Dip
Spinach & artichoke dip topped with Provolone, Mozzarella & Parmesan, oven-baked & served with toasty focaccia.
Triple Dip Sampler
Your choice of three dips served with Naan or chips.
Choose from: hummus | tzatziki | Guacamole | Salsa
Choose from: warm Naan bread | stone ground tortilla chips
Capones Cabbage
Classic Waldorf Salad (V)
A fantastic fusion of diced green & red crisp apples, walnuts, celery, cucumber, and grapes tossed in our creamy whipped dressing.
Classic Caesar Salad
Diced romaine tossed with creamy Caesar dressing and topped with fresh parmesan. Optional add anchovy dressing and anchovy fillets.
Cucumber Tomato Avocado Salad (V)
Made with crisp cucumber, vibrant Roma tomatoes, red onion & creamy ripened avocado. Topped with feta cheese, balsamic drizzle, lemon juice, salt & pepper. (Vegetarian)
Texas Guinan Tapas
Crab Stuffed Mushroom Caps
Mushrooms stuffed with our cheesy crab dip blend, topped with parmesan & oven baked.
The Bulge Arancini Risotto Balls
Cheesy homemade jalapeno arancini risotto balls baked to perfection and topped with warm marinara, fresh parmesan and cilantro.
In your Kisser Shrimp Cocktail
Chilled jumbo shrimp served on a bed of diced tomatoes, celery, cucumber and avocado with fresh cilantro and served with a lemon wedge and cocktail sauce for dipping.
Meat Wagon Meatballs (*New Recipe)
Home made Italian meatballs baked in rich marinara, oven baked & topped with fresh arugula. Served with warm, toasty focaccia.
Crispy Lemon Potato Wedges (V+)
Hardy Russet Potato wedges seasoned & baked with our chilli cumin spice blend then tossed with jalapeno, agave, and fresh lemon juice. (Vegan)
Nacho Basket
Stone ground tortillas, jalapeno, red onion, tomato, black olives, mushrooms, Provolone, Mozzarella & Parmesan, & chilli cumin spice blend, oven baked & topped with green onion. Served with sour cream & salsa.
Mains
Garlic Butter Prawns
With toasty Rosemary focaccia.
Clara Bow's Cast Iron Pizza Combo
Personal pizza served sizzling hot in a cast iron skillet.
Choose from: Vegetarian | Hawaiian | Traditional & Provolone.
Speakeasy Panino on Focaccia
Choose from: Italian Deli | Roast Turkey | Grilled Ham & Cheese | Roasted Vegetable.