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FOOD (Chews)

Roaring 20s Rations

Focaccia Amongst Friends

Warm, toasty rosemary focaccia made fresh in-house. Served with olive oil and balsamic reduction.

Chips N Salsa

Stone ground torilla chips with salsa.

Tiny Tots

Tater Tots cooked to golden brown, seasoned with sea salt & served with Sambal dip.

Roasted Olive Medley

Marinated in olive oil, fennel, garlic & fresh herbs & oven roasted.

Toasted Walnuts

Toasted and seasoned with sea salt & fresh ground black pepper.

Martini Side Salad

Waldorf; Classic Caesar; or Cucumber, Tomato Avocado.

The Charleston Chews

Hotsy Totsy Poutine

Crispy tater tots loaded with cheese curds & gravy.

Loaded Tots

Crispy tater tots loaded with bacon, sour cream & green onion. 

Around the World Platter (V+)

Red cabbage, carrot and cucumber julienne drizzled with honey, garlic, cumin, hot sauce, agavi & brown sugar dressing and topped with roasted eggplant. Served with side of crispy Lemon Potatoes. (Vegan)

Spinach & Artichoke Dip

Spinach & artichoke dip topped with Provolone, Mozzarella & Parmesan, oven-baked & served with toasty focaccia. 

Triple Dip Sampler

Your choice of three dips served with Naan or chips.

Choose from: hummus | tzatziki | Guacamole | Salsa

Choose from: warm Naan bread | stone ground tortilla chips

Capones Cabbage

Classic Waldorf Salad (V)

A fantastic fusion of diced green & red crisp apples, walnuts, celery, cucumber, and grapes tossed in our creamy whipped dressing.

Classic Caesar Salad

Diced romaine tossed with creamy Caesar dressing and topped with fresh parmesan. Optional add anchovy dressing and anchovy fillets.

Cucumber Tomato Avocado Salad (V)

Made with crisp cucumber, vibrant Roma tomatoes, red onion & creamy ripened avocado. Topped with feta cheese, balsamic drizzle, lemon juice, salt & pepper. (Vegetarian)

Texas Guinan Tapas

Crab Stuffed Mushroom Caps

Mushrooms stuffed with our cheesy crab dip blend, topped with parmesan & oven baked.

The Bulge Arancini Risotto Balls

Cheesy homemade jalapeno arancini risotto balls baked to perfection and topped with warm marinara, fresh parmesan and cilantro. 

In your Kisser Shrimp Cocktail

Chilled jumbo shrimp served on a bed of diced tomatoes, celery, cucumber and avocado with fresh cilantro and served with a lemon wedge and cocktail sauce for dipping.

Meat Wagon Meatballs (*New Recipe)

Home made Italian meatballs baked in rich marinara, oven baked & topped with fresh arugula. Served with warm, toasty focaccia.

Crispy Lemon Potato Wedges (V+)

Hardy Russet Potato wedges seasoned & baked with our chilli cumin spice blend then tossed with jalapeno, agave, and fresh lemon juice. (Vegan)

Nacho Basket

Stone ground tortillas, jalapeno, red onion, tomato, black olives, mushrooms, Provolone, Mozzarella & Parmesan, & chilli cumin spice blend, oven baked & topped with green onion. Served with sour cream & salsa.


Garlic Butter Prawns

With toasty Rosemary focaccia.

Clara Bow's Cast Iron Pizza Combo 

Personal pizza served sizzling hot in a cast iron skillet

Choose from: Vegetarian | Hawaiian | Traditional & Provolone. 

Speakeasy Panino on Focaccia

Choose from: Italian Deli | Roast Turkey | Grilled Ham & Cheese | Roasted Vegetable.

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