COCKTAILS
(GIGGLE WATER)
FOOD (Chews)
Roaring 20s Rations
Bees Knees Chips and Salsa (GF)
Crispy, warm corn tortilla chips served with zesty tomato salsa, finished with fresh cilantro.
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Gatsby Gaufrette Potatoes (V)
Golden, crispy waffle fries tossed in savoury garlic butter, sea salt and Parmesan.
Olive You, Doll! (V+)
A warm medley of Kalamata, Spanish Queen and Manzanilla olives, infused with citrus zest, garlic, fresh herbs and a whisper of chili.
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The Hummus Hooch (V+)
Creamy chickpea hummus blended with tahini, garlic and fresh lemon, crowned with crispy seasoned chickpeas. Served with warm naan bread.
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Texas Guinan Tapas
Hot Dates with a Flapper (GF)
Three sweet Medjool dates stuffed with creamy Brie, crunchy walnuts and fragrant rosemary, wrapped in savoury bacon and baked until irresistible.
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The Cat’s Meow Crab Stuffed Mushrooms
Tender mushroom caps generously filled with savoury crab, cream cheese, Parmesan, garlic and fresh herbs, baked until golden. Finished with Parmesan and served with a lemon wedge and warm garlic-buttered baguette.
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In Your Kisser Shrimp Cocktail (GF)
Poached shrimp, served over cucumber salsa with lemon wedge and Marie-Rose sauce.
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The Sheba Shrimp Ceviche
Tender chilled shrimp tossed with crisp tomato, cucumber, red onion, jalapeño and fresh cilantro in a bright lime and olive oil dressing, with a touch of chili heat. Served with crunchy tortilla chips.
The Charleston Chews
Cheesy Speakeasy Spinach & Artichoke Dip (V, GF)
A rich, bubbling blend of spinach, artichokes, creamy Asiago and melted cheeses, baked until golden. Served with warm, crispy tortilla chips and finished with fresh green onion.
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Meatwagon Meatballs
Three tender, house-made beef and pork meatballs baked in rich marinara, showered with Parmesan and fresh parsley. Served with warm garlic-buttered baguette.
Hotsy-Totsy Riblets
Tender, slow-roasted pork riblets glazed in a sticky, sweet-and-savoury hoisin chili-garlic sauce with a delicious kick of heat. Finished with crushed peanuts and fresh green onion.
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Jazz Age Chicken Satay
Four tender chicken skewers marinated in aromatic curry spices, garlic, ginger and lime, grilled until juicy and golden. Served with a rich, creamy peanut dipping sauce, finished with crushed peanuts and fresh cilantro​​​​
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Mains
The Ritzy Ricotta Gnocchi (V)
Pillowy lemon ricotta gnocchi tossed in a velvety caramelized onion cream sauce with roasted mushrooms, salami, sweet peas, Parmesan and fresh parsley. Served with toasted baguette.
New Menu Items Coming Soon
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